Cooking with the kids: Chocolate Peppermint Popcorn

Today while doing last minute stocking stuffer shopping, I grabbed a bag of Kraft peppermint marshmallows.  My kids love marshmallows, and I thought the peppermint ones would be really tasty in their Christmas morning cocoa.  Once I got home, Angel saw there was a recipe on the back and asked if she could make it for everyone.  I love letting the kids cook and create in the kitchen, so of course I said sure!

Chocolate Peppermint Popcorn

Ingredients:

1/2 tsp salt

12 cups air-popped popcorn (6-8 Tbs kernels)

1/2 cup dark chocolate morsels

1 stick unsalted butter

40 mini peppermint marshmallows

Directions:

1.  Heat oven to 275.

2.  Add chocolate and butter into a microwaveable bowl and heat for 30 seconds at a time until melted completely.

3.  Stir in marshmallows and heat for 15 seconds at a time until melted.

4.  Stir in salt.

5.  Pour over popcorn and toss until coated.

6.  Spread out on a greased baking sheet.

7.  Bake for 10 minutes, stir and bake for another 10 minutes until crisp.

8.  Enjoy!

This would make a great treat for a party, or a gift for someone special on your list.  Adding in extra marshmallows after the mix cools can give it some extra color and texture.  The original recipe called for semi-sweet chocolate, but we are big dark chocolate fans over here, so we used that instead.  If I hadn’t used all of our mint flavoring on fudge this week, I would have added in a bit more to the chocolate mix, as it wasn’t *quite* as minty as we would have liked.  Still delicious overall though!

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