The Art and Tradition of Sausage Making

The Art and Tradition of Sausage Making

The world of sausages is incredibly diverse, with each culture boasting its own unique variants. Here are some notable types. Fresh Sausage, made from raw meat and typically cooked before eating. Examples include Italian sausages and Bratwurst. Cooked Sausages, these are pre-cooked during production and often require only reheating. Hot dogs and Mortadella fall into this category.